Crispy Chicken Cutlets

Ingredients

Boneless chicken – 1/2 pound

Onion – 1 big

Ginger – 1 tsp

Garlic - minced 1 tsp

Green Chilli – 2-3

Potato – 2 medium boiled & mashed

Black Pepper – 1 teaspoon

Garam Masala – 1/2 teaspoon

Bread crumbs – 1 cup

Egg - 1 whisked

Curry leaves

Salt to taste

Oil – for frying

Cook the chicken in little water and shred it after it is cooled. Add chopped Onion, chilly, ginger and garlic in a chopper and mince it. Cook the potato and mash it in to chunky pieces.

Heat oil in a skillet and splutter mustard seeds. After that add the onion mixture and saute for few minutes. Finally add minced chicken. Mix well. Add salt, pepper & garam masala and curry leaves. Stir for 5 more minutes & remove from from fire. Allow the mixture to cool.

 Once it is cooled add mash potatoes & mix well. Beat the egg. Make small balls with the mixture & dip them in egg liquid. Roll each cutlet in bread crumbs.Heat oil and fry them carefully. Serve hot with tomato sauce and sliced onions.You can also use flour instead of egg. In that case, make a batter with water and flour.

Ok I know what you guys are waiting for. The secret ingredient is  .......................................                                    

Rosemary. Adding few sprigs of Rosemary to the breadcrumbs give the cutlet an extra aroma and flavor.