Tiramisu
There is nothing I love more than Tiramisu. One of my favorite Italian desserts. I tried from different super markets and different places but I never felt like its the real one. They were all lacking something. Finally on one Mother's day my Italian neighbor made this Tiramisu. I should say I have the Best neighbors & the Best Tiramisu :).
Thank You Giovanna. Can't wait to try this!
Try out this
simple Tiramisu recipe
Ingredients
1/2 cup of
brewed espresso
2 teaspoons
of vanilla extract
3 large egg
yolks
1/4 cup
granulated sugar
8 ounces of
mascarpone cheese (1 1/4 cups)
3/4 cup of
heavy cream
18 to 20
ladyfinger cookies
1 ounce
bittersweet chocolate or cocoa powder
Directions
Combine
coffee and vanilla extract and a table spoon of sugar in a wide small bowl
Filling
Beat egg
yolks, 3 table spoons of sugar in a bowel for 10 mins in medium speed.
Add
mascarpone cheese until just combined
Whip cream
in a bowl until it holds stiff peaks.
Then gently mix the yolk mascarpone mixture.
Assemble
Tiramisu
Dip half of
the ladyfingers very quickly into the coffee and line the botton of a 9 inch
square dish.
Spoon half
of the mascarpone filling over the ladyfingers.
Add another
layer of coffee dipped ladyfingers on top and finish off the top with the
remainder of the mascarpone filling.
Cover with
plastic wrap and refrigerate for about 6 hours
When ready
to serve dust grated chocolate or cocoa powder over it. Enjoy it...
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