Easy Chicken Fry(Nadan Style)

Sharing My Amma's Nadan Recipe for Chicken or Kozhi fry.

Ingredients

Whole Chicken - 1(cut into medium pieces)
Chilli Powder - 3 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1/2 tsp
Ginger/Garlic paste - 1 tbsp (My mom uses minced ginger and garlic. I prefer that)
Ginger - Medium piece cut into slices
Garlic - 4 cloves cut into slices
Curry Leaves - A bunch
Oil - 1/4 cup

Steps

Wash chicken very well and drain all the water. Now add spices and ginger garlic to the chicken pieces and with your hand knead the chcicken pieces until they are coated well with all masalas.
Keep it aside for 10 minutes.

Now take a pan and add 1/4 cup of oil. Throw few pieces of curry leaves and slowly add chicken pieces the oil. Fry it on medium flame until they turn brown abt 10 - 15 minutes.

Serve hot with Kerala Paratha or Chappathi.