Tea
time Snacks - Roast Cashew nuts
Ingredients
- 1 cup cashew nuts (whole cashews taste better)
- 1 tablespoons chopped Rosemary or dried Rosemary (Optional)
leaves
- 1/2 teaspoon chilli powder
- 1 tsp salt
- 1/2 tablespoon butter
Directions
Heat a pan on medium flame. Add
butter and when it melts, start roasting the cashews until they slightly turn
brown. Meanwhile, combine the rosemary, chilli powder, salt in a small bowl.
Toss the warm nuts with the rosemary mixture until these nuts completely
coated. Serve warm with a cup of tea or coffee.
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