Spicy Okra Fry

Spicy Okra Fry

Ingredients
1 pound okra, stems removed and cut in to small cubes
1/4 cup cornmeal or maida
Vegetable oil
Kosher salt – ½ tsp

Chilli Powder – 2 tsp

Directions
Rinse the whole okra pods under cold water, drain, pat dry, trim and cut into small cubes.

Place the cornmeal into a sealable ziptop bag. Or take the corn meal in a bowl. Add the okra and shake to coat thoroughly. Return the okra to a dry colander and shake off excess cornmeal.

Add enough vegetable oil to a pan. Place over medium-high heat and throw some curry leaves to see if the oil is hot enough to fry.

Add the okra and fry until golden brown on 1 side 5 to 6 minutes. Stirring occasionally, continue cooking until okra is golden brown on all side. Remove the okra from the pan to a bowl. Immediately sprinkle chilli powder and salt to it.